100% vers vlees:

– 50% kip: bot, vlees, hart
– 30% rund: vlees, hart, lever
– 10% lam: vlees, bot, lever
– 10% geit: vlees, hart

Analyse:

Vocht 67,1%
Ruw eiwit 15,9%
Ruw vet 12.8%
Vezels 3.7%
Ruw as 2,4%
C: 0.80%
P: 0.49%